Girnar Instant Tea Premix with Masala 36 Sachets

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For the first time, the benefits of Indian masala tea with the addition of milk and spices were appreciated by slaves. The miraculous liquid not only effectively quenched thirst, but also gave a surge of vitality, and energy, and contributed to an increase in working capacity and endurance. Masala Chai Ingredients Everything is pretty simple here! Choose purified distilled water. Dairy drinkers may not use any other liquid at all. Then the masala with milk will be very nutritious, with a characteristic-rich taste. Masala Chai Benefits And Side Effects It can be a single portion of spices, which are enough to put in tea with milk. Among foreigners, tea bags with spices are popular. They are placed in boiling milk and boiled a little. Tea The question of how to brew masala chai is not difficult. But do not forget that the drink is not only beneficial, in some cases, but it can also be harmful. Let’s talk about this in more detail.

Sweeteners are used in the traditional masala chai recipe. It can be like cane sugar (the locals use it, calling it jaggery), or palm, coconut or even honey. Please note that I did not have dry holy basil (tulsi) and dry rose petals when I made this recipe; if you can manage to get them, then do add them to the masala chai powder. Grind all spices thoroughly and mix; combine tea, milk, and water in a container; bring the mixture to a boil; remove from heat, add spices; leave for about a quarter of an hour, after which you can enjoy the delicious taste of the drink.

In this post, I will share with you both the basic tea masala (in the notes section of the recipe card and in the post below), as wellas a lemongrass version (with step-by-step photos) I made after getting a big haul of it from the market recently. It is an amazing addition to masala tea powder, in case you were wondering!

Initially, tea was prepared on the basis of buffalo milk (it is a viscous, high-calorie liquid, odorless, and pleasant in taste). Nowadays, cow’s milk is used everywhere. Some people add regular refined sugar, but before doing so, think about it. The spices for tea are first carefully grown, then painstakingly ground, so as not to spoil the drink with ordinary sugar. As with most recipes on this blog, nearly every Indian family has their own recipe for masala tea powder for making their daily chai – there’s no one “right way” to do it! More On The RecipesTo make an authentic Indian masala chai, you’ll need your favorite type of tea – while strong Assam tea is popular in tea shops around the globe, I personally love to make mine with a blend of ginger-mint tea or cardamom-ginger tea. While making the Indian chai, add around ¼ teaspoon of the chai spice mix blend to make roughly 2 cups of tea, adding milk and sweetener to taste. I have mentioned a detailed recipe below. There are many ways to prepare masala chai. But today we will talk about the most common of them. When preparing, remember that the color of the drink should resemble coffee with milk. If the tea turned out to be too light or, on the contrary, dark, then you did not keep the proportions correctly. Top 5 Masala Chai Recipe Recipe #1 India is one of the largest tea manufacturing countries in the world. And Girnar Tea is one of the most popular and favoured Indian tea brands. Girnar Tea has now state of the art R&D facility where newer ranges of tea are researched. Girnar today is a global brand with presense in 30 countries. This is a traditional Indian drink that is drunk everywhere: in rich mansions and slums, in restaurants and street eateries. And chaiwala (tea makers) delight with their ability to prepare magical tea right on the noisy city streets, deftly juggling pots-ladles.