Flour Caputo Pizzeria Kg. 1

Product Information

The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. This gluten free flour mix is the perfect substitute for standard flour in making delicious gluten free pizza dough. And get nice and airy and light and if you’re careful and don’t compress the crust you get a beautiful golden edge/crust. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.

Domestic ovens cannot go hot enough but compensating for this, a steel conducts heat into the pizza base much more rapidly than any stone can do - and produces a pizza closer to a real Naples pizza. Global Food Center has been successfully providing hotels, restaurants, bars, pubs, guest houses and other catering establishments across Southwest London with the very best produce from the UK and across the globe. The images of the products are purely indicative, the products sent may undergo changes in packaging and format. Among the most used flours in the world but above all in Neapolitan pizzerias, finally also in the formats of Kg. I've been using Caputo flour since I made my first pizza and it's been the perfect choice for achieving the delicious, chewy crust that I love.Caputo flour is recognized as the world’s best pizza flour and is used by 80% of pizzerias in Naples!

Its elastic gluten and soft starch help doughs to get a great hydration and achieve the perfect rise. year family run concern, maintaining the tradition of delivering a full range of deli products, salame, cheeses and fresh pasta. Express Foodservice covers the majority of the bottom third of the UK, from Plymouth in the West up to Cheltenham and across to Chelmsford in the East. Contact us today to discuss your requirements, you can also read more about the further benefits of opening a trade account here.Caputo Blue '00' Pizzeria flour has a lower gluten content than most flours (11%-12%) and this ensures a light dough giving just enough stretch. Now the most popular brand of ‘00’ flour in Italy and America, Caputo is now run by Carmine's grandsons Eugenio and Carmine and grand nephew Antimo who have maintained long-standing relationships with wheat suppliers around the world as well as the reputation of the company for 89 years of excellence.

This gluten-free flour blend produces the best pizzas, pasta, and yeast breads with superior taste and texture compared to any other gluten-free flour on the market.However, I can say that switching to Caputo products was one of the best things I have ever done for my restaurant. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. Caputo pizzeria flour is a soft wheat flour with strong gluten quality - great for making pizza doughs that require a long fermentation. With elastic, resistant gluten and high quality protein, this guarantees light dough, as well as the perfect balance of chewiness and crispiness when baked in high heat ovens above 700F.

It recommended 00 flour, I had read that the Caputo Blue flour is for pizza ovens and the Red flour is for home use/standard oven. Thanks to the experience developed over three generations as Master Neapolitan Millers we guarantee extremely high standards of quality so that the expert restaurateurs and . Caputo soft wheat flour Type 00 blue pizzeria Flour with elastic and resistant gluten, ideal for light to perfect dough mixtures. Caputo flour is an essential ingredient for achieving the result I want in my Neapolitan pizza, and I trust their product to deliver consistent quality every time. Caputo Pizzeria is internationally recognised as the best pizza flour in the world and it is trusted by 80% of pizza chefs in Naples.

After visiting the Caputo mill in Naples, I gained a deeper appreciation for their commitment to using only the highest quality ingredients and traditional techniques.