It stands its ground when first approached, and once its warmth and smoothness has caressed your lucky throat and taste buds, it should be welcomed with open arms. On the nose, the XO initially reads as surprisingly subtle—that low proof coming into play again—but what it boils down to is that it’s just not super bombastic in nature. Every Single Cask rum takes its own ageing path to greatness, and each bottle is personalized and numbered. This tropical rum is also packed with the smoothness of vanilla fudge, honey, ginger, and even a touch of smoke.

Rum cocktails, rum drinks — Plantation Rum Rum cocktails, rum drinks — Plantation Rum

I have a bottle of the Real McCoy 12 year Madeira cask open now – the cask adds some really fun elements while not overpowering the rum.

Alexander likes to talk about how they age their sugar syrup in barrels to, the way I see it, elevate dosage. To get a deeper fruity-woody flavour profile, this rum is aged 18-24 months in France in casks formerly used for cognac. I must say, it is strange to drink a spirit literally made with pineapples and find it only has a subtle pineapple flavor, and then drink another spirit such as Kasama Aged Rum that wasn’t made with pineapple, only to find it to taste overwhelmingly like artificial pineapple flavoring. Complexity is no doubt what they’re shooting for, though one wishes that such a product would have been released at a strength above 80 proof. I personally would likely find this a bit unbalanced and overly sweet for neat drinking, but it’s a no brainer for a Zombie, or any of the other tiki-style cocktails that benefit from punchy aged rum.

Plantation Rum history — Plantation Rum Plantation Rum history — Plantation Rum

Na jazyku sa vám začne rozplývať chuť škorice prekladaná výraznou cukrovou trstinou a maslovým keksíkom, ktorú dopĺňa spomínané kakao a vanilka. The rum is then blended with 12 year aged Jamaican rum and un-aged rums from Jamaica and Barbados before secondary ageing in France. If I take into account aroma, taste and aftertaste it is really complex rum and just plain perfection. As with other rum producers, this issue of sweetening is likewise contentious with rum geeks—some have no problem with it as long as the company is transparent about their process, while others rail against the practice in general as inauthentic and artificial. It’s difficult to overstate the size of the gap of knowledge, passion and priorities that exists between 99% of the spirits-drinking population who consume rum and the 1% of drinkers who would qualify as the hardcore rum geeks.Then, on top of all that, if things weren’t already bad enough, in the finish this rum possesses a horrid taste. Trochu se v tom orientuji a docela rád se s vámi podělím o tipy na láhve, které z tohoto pohledu vypadají opravdu zajímavě. Plantation XO 20th Anniversary rum is a combination of pot-stilled and column-stilled Barbadian rums that are initially aged in the Caribbean in ex-bourbon casks for 12-20 years.

Plantation Rum Is Best? We Review 8 | Drinks Geek Which Plantation Rum Is Best? We Review 8 | Drinks Geek

It’s reminiscent of the times when the colonists just took resources away from their colonies to make themselves rich.Just like their Grande Reserve, Plantation Barbados 5 Years is produced from a blend of Barbadian rums, aged for three to four years in the tropical climate of Barbados.

Plantation XO 20th Anniversary, GIFT - Tmavý rum | Alko90.sk Plantation XO 20th Anniversary, GIFT - Tmavý rum | Alko90.sk

Maturation must be in new oak or in refill casks from a list of recognised wine and spirit denominations. This championing of half-assed and cutting corners of sweetening rum to please the mass market is going against what real and proper rum is striving for. Plantation XO 20th Anniversary je nejznámější rum této značky, přičemž je věnován Alexandru Gabrielovi – majiteli a hlavnímu master blenderovi a jeho 20 letům v této funkci.Since 2017 they have also owned Barbados’ West Indian Rum Distillery, which also part-owns two historic Jamaican rum distilleries. Následně však proběhne i kontinentální, rumy se z Karibiku (Barbadosu) převážejí do Francie, kde zrají dalších 2-10 let v malých soudcích od prémiového koňaku Ferrand.